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Every time my mom came to visit me anywhere in the world where I've lived (I’m adventurous so it’s been a few), the first thing I ask her is if she can prepare me her eggplant lasagna. Unfortunately I haven’t seen her for a few months, so I decided to make my vegan version of it. Hopefully I can make it for her next time, and she gets to admit that it’s better than hers…well, maybe not better but equally delicious.
This lasagna is not only amazing (my husband is not vegan and he asked for seconds), but it’s healthy and made with vegetable ingredients only. Low fat, no dairy and of course, no meat.
I feel really satisfied with the result...it’s very creamy, light and full of flavor. Accompany it with a side of salad to balance it out with some refreshing raw veggies.
This lasagna is not only amazing (my husband is not vegan and he asked for seconds), but it’s healthy and made with vegetable ingredients only. Low fat, no dairy and of course, no meat.
I feel really satisfied with the result...it’s very creamy, light and full of flavor. Accompany it with a side of salad to balance it out with some refreshing raw veggies.
Here is the recipe!