RECIPE: SPRING PEPPERS

 It's no secret that I've never been a great chef, in fact my husband is the one who has always cooked at home. Since I changed my way of eating to a whole veggie diet, the curiosity to start venturing with dishes I've never done, and take responsibility in the kitchen awoke. I prepared this recipe for lunch last Thursday and my husband literally licked his fingers (his version had mozzarella cheese on top). It's a light but satisfying meal, healthy, with great taste and full of vegetables.

 Here is the recipe: