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Friday, March 14, 2014

VEGAN COOKING CLASS: CHICKPEA BURGERS WITH SPINACH MISO DRESSING

As a Valentine's day gift, my husband surprised me by giving me a vegan cooking class with the super talented Pamela Wasabi (http://pamelawasabi.com), a blogger who has a wonderful talent for healthy cooking. I loved the experience as it was a Sunday at her lovely home, super personal and special, as it felt like we were old friends cooking and chatting. We talked about our evolution into healthy eating, and how this lifestyle transformed us and make us feel, we cooked and tested, and then we sat down to eat our delicious dishes. That day we made a yummy green smoothie, these burgers (you can do with your favorite grain) and black beans brownies for desert that tasted like heaven ( recipe on a future post). That day, when I got to my house I prepared them for Savy with white and black beans (about 12) and froze them for the whole week, he loved them. It's an excellent and easy to prepare option for your family and yourself. I hope you enjoy!